Description
Vegetarian and Vegan dish for this Labor Day weekend.
Ingredients
- Portobello Mushrooms (1 large per person)
- olive oil
- salt
- ground black pepper
- any seasonings of choice
- grilled onions, to top
Instructions
- Rub the mushroom top with olive oil, then season whole mushroom as desired. Grill, barbecue or fry the mushrooms for 6 minutes on each side. The mushroom should be soft and moist. Top with grilled onions.
- Prep Time: 5 mins
- Cook Time: 10 mins