Description
Savor the taste of grilled Portobello mushrooms, a delightful vegan alternative to traditional barbecue fare, perfect for Labor Day gatherings.
Ingredients
Scale
- 1 large Portobello mushroom per person
- Olive oil, for rubbing
- Salt, to taste
- Ground black pepper, to taste
- Any seasonings of choice (e.g., garlic powder, smoked paprika)
- Grilled onions, to top
Instructions
- Preheat your grill or barbecue to medium-high heat.
- Rub the top of each Portobello mushroom with olive oil to ensure it stays moist during cooking.
- Season the entire mushroom with salt, ground black pepper, and any additional seasonings of your choice.
- Place the mushrooms on the grill, cap side down, and cook for about 6 minutes. Flip and cook for another 6 minutes on the other side. The mushrooms should be soft and moist when done.
- Remove from the grill and top with grilled onions before serving.
Notes
Portobello mushrooms are a versatile meat alternative with a firm texture when cooked. They can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat on the grill or in a pan before serving. Experiment with different seasonings to match your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 50
- Sugar: 1 gram
- Sodium: 5 mg
- Fat: 3 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 mg