Description
A deliciously refreshing dessert with Scandinavian flavors.
Ingredients
Scale
- 1 Pint (0,5l) of concentrated elderflower cordial
- 1 Lemon
- 1 Cup (2,5dl) of water
- 2 Egg whites from free range eggs
- 4 Tablespoons of sugar
Instructions
- Heat the water and sugar until the sugar has disolved. Leave to cool for 15 minutes.
- Mix 3/4 of the cordial with the juice from lemon and the sugar water.
- Whisk the egg whites into a stiff foam. Gently fold into the cordial mix.
- Place in ice cream maker and run until smooth. Serve immediately.
- Mix the rest of the cordial with the amount of water the label dictates. Chill in the freezer for 5-10 minutes before serving.
- When serving, place one ball of sorbet in the middle of a deep plate. Pour a couple of tablespoons of the chilled elderflower juice over the sorbet so it starts melting slightly. Garnish with a mint leaf.
- Prep Time: 40 mins
- Category: Dessert
- Cuisine: Scandinavian