Description
These Ricotta Stuffed Medjool Dates are a simple yet decadent treat, combining the natural sweetness of dates with creamy ricotta and a hint of honey, topped with a crunchy walnut.
Ingredients
Units
Scale
- 1/4 cup ricotta cheese
- 1 teaspoon honey
- 6 Medjool dates
- 6 walnut halves
Instructions
- With a fork, combine 1/4 cup of ricotta cheese and 1 teaspoon of honey together until smooth.
- Using a sharp knife, cut a slit down the center of each of the 6 Medjool dates and remove the pit. Be careful not to cut through the date completely.
- Fill each date with about 3/4 of a teaspoon of the ricotta mixture.
- Garnish each stuffed date with a walnut half on top.
Notes
You can substitute ricotta with goat cheese or feta for a different flavor. Experiment with different cheeses to find your favorite combination. These stuffed dates are a great source of dietary fiber and antioxidants. They can be served as an appetizer or a sweet snack. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 12
- Sodium: 10
- Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 2
- Cholesterol: 5