Step 1: Soak the Rice

• Place the rice in a bowl and cover it with water.
• Let it soak overnight to soften the grains and improve the final texture.

Step 2: Drain and Cook

• The next day, drain the rice thoroughly using a colander.
• Transfer it to a large pot and add the milk and cinnamon stick.

Step 3: Simmer Gently

• Bring the mixture to a soft boil over low heat, stirring frequently.
• Let it cook for about 45 minutes, making sure to stir and scrape the bottom to prevent sticking.

Step 4: Sweeten and Continue Cooking

• Add the honey and stir well to combine.
• Continue cooking for another 20 minutes, stirring constantly, until the mixture thickens into a creamy, sticky texture.

Step 5: Cool and Serve

• Once the rice pudding reaches the desired consistency, remove it from heat.
• Taste for sweetness and adjust if needed. Keep in mind that it will thicken further as it cools.
• Transfer to a serving dish and cover with plastic wrap (pressing it directly onto the surface) to prevent a skin from forming—unless you like the skin!

Step 6: Final Touches

• Before serving, sprinkle ground cinnamon over the top and drizzle with melted butter. Enjoy warm or cold.