Ingredients
Scale
- 14 oz. (400 gr.) organic ground pork
- 1 egg
- 1 onion, grated
- ¼ cup (1/2 dl.) milk
- ¼ cup (1/2 dl.) rolled oats
- 1 tsp. salt
- freshly ground pepper
- 1 onion, finely chopped
- butter
- 2 tbsp. curry
- 1 tsp. sugar
- 1 tsp. salt
- 1 can of organic coconut milk
- 1 apple
- Toasted almonds
- Extra pieces of apple
- Sprouts
Instructions
- In a large bowl, combine pork, egg, grated onion , milk and oatmeal and salt and freshly ground pepper (to taste).
- Hint: it is a good idea to mix the meatball mixture with your clean hands as it will incorporate it better; remember to remove all jewellery first.
- Shape the mixture into small meatballs and cook them in a pot of lightly salted water until they are ready and fully cooked. Drain and set meatballs aside.
- Sauté onion in butter until golden, add curry. Add the coconut milk and season with salt and sugar. Add small pieces of apple and meatballs and heat through. Serve with toasted almonds, sprouts and extra pieces of apple.