Description
A quick, flavorful pizza loaded with meat and spicy goodness. Perfect for a weeknight meal or casual gathering.
Ingredients
Units
Scale
- 1 cups (237 ml) Green Giant™ Cauliflower Pizza Crust
- 1 cloves Garlic
- 1 Small Red Onion
- 3 Tbsp Pizza Sauce
- 3 Tbsp Cheese
- 1/4 tsp Italian Seasoning
- 1/4 tsp Chili Flakes
- 1-2 Fresh Basil Leaves
- 2 Tbsp Pepperoni
- 1 Tbsp Chorizo
- 1 Italian Meatballs
- 1 Chicken Sausage
Instructions
- Preheat oven to 425°F (224°C).
- Cook the Green Giant Cauliflower Pizza Crust (frozen) on a baking sheet for 16 minutes, or until crisp.
- Remove from oven and cool slightly.
- Place the baked Green Giant Cauliflower Pizza Crust on a baking tray.
- Spread pizza sauce evenly over the crust, leaving the edges.
- Sprinkle cheese over the crust.
- Add chorizo, sliced chicken sausage, crumbled Italian meatballs, and pepperoni.
- Add sliced onions, garlic, and Italian seasoning.
- Sprinkle with more cheese and bake in the oven at 425°F (224°C) for 15 minutes.
- Remove the pizza from the oven and slice into 5-6 slices.
- Add crushed basil leaves.
- Serve hot.
Notes
- For extra spice, add a pinch of cayenne pepper with the chili flakes.
- To make this pizza ahead, assemble it completely and store it unbaked in the refrigerator for up to 24 hours. Add 5 minutes to the baking time.
- Substitute any of your favorite spicy meats for the pepperoni, chorizo, meatballs, or chicken sausage.
- Prep Time: 10 minutes
- Cook Time: 31 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 4
- Protein: 15
- Cholesterol: 50