Description
The juicy tomatoes nestled with fresh mozzarella, glazed with a wine reduction sauce and pungent basil is a perfect appetizer between summer and fall.
Ingredients
Scale
- 1 cup chicken broth
- 1 cup Rioja wine (any dry red)
- 1 clove garlic
- 1 tbs balsamic vinegar
- 1 tsp thyme
- dash pepper
- salt to taste
Instructions
- In a saucepan over medium high heat, reduce the chicken broth to ? cup, add the wine and remaining ingredients and continue to cook until reduce to ½ cup
- Drizzle over fresh tomatoes, basil and mozzarella that has been skewered on small picks. This sauce is also wonderful on meats
- Category: Appetizer