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  • Author: Rebekah Hubbard
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 2 oz. Laird’s Applejack
  • 1/2 oz. grenadine (preferably homemade!)
  • 1/2 oz. lemon juice
  • Twist of lemon to garnish

Instructions

  1. Shake the applejack, grenadine and lemon juice in a shaker full of ice until very, very cold.
  2. Double strain into a cocktail glass and garnish with a lemon peel.
  • Category: Cocktail