Ingredients
Scale
- 1 1/4 cup cake flour
- 1/2 cup sugar
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pumpkin pie spice
- 1/2 (1.2dl) cup buttermilk
- 2 tbsp pumpkin puree
- 1 egg, lightly beaten
- 1 tbsp melted butter
For the glaze
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 tbsp buttermilk
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
Instructions
- Preheat the oven to 425 degrees.
- In a large bowl combine the flour, sugar, baking powder, salt and spice.
- Add the buttermilk, pumpkin, egg and melted butter.
- Stir until all combined.
- Fill each donut cup 1/2 full using a spoon or piping bag.
- Bake the donuts for 5 minutes. Let them cool in the pan for a few minutes before placing them on a cooling rack. Repeat for the rest of the batter.
For the glaze
- In a medium pan melt the butter and add the brown sugar until fully dissolved.
- Stir in the buttermilk, maple and vanilla.
- Slowly add the powdered sugar until fully combined.
- Dip one side of the donut and place them back on the cooling rack.
- Category: Dessert