Description
This Mango Mint Rose Sorbet combines the sweetness of mangoes with the fragrant touch of rose water, creating a refreshing dessert that will make your taste buds dance.
Ingredients
Units
Scale
- 5 mangoes, peeled, pitted, diced
- 1 1/2 tablespoons mint, roughly chopped
- 1/4 cup rose water
- 1/2 cup sugar
- 1/4 cup water
Instructions
- Combine sugar and water in a saucepan over medium heat, stirring until sugar is dissolved to make a simple syrup.
- Allow the syrup to cool completely.
- In a blender, combine mangoes, mint, rose water, and cooled syrup. Blend until smooth.
- Pour the mixture into a shallow container and freeze for 6 hours or until firm.
- Scoop and serve the sorbet.
Notes
Rose water can be found in Indian grocery stores and adds a unique fragrance to the sorbet. For a smoother texture, ensure the rose water simple syrup is completely cooled before blending with the mango mixture. Stirring the sorbet every hour while freezing helps prevent large ice crystals from forming.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 34
- Sodium: 5
- Fat: 1
- Carbohydrates: 38
- Fiber: 3
- Protein: 1
- Cholesterol: 0