Name: Mango, Mint, and Pea Salad
Ingredients: 8 oz fresh green peas, such as Sugar Snaps, English Peas or even Snow Peas; 10 oz shelled peas (If using frozen, just thaw them according to package directions); 2-4 T fresh chopped mint; A couple big handfuls of watercress (optional); 1 Mango, sliced; 1/2 c chopped red onion; 1/4 c extra virgin olive oil; 3 T maple syrup; Zest of 1 lemon; Juice of 2 lemons; 1 minced garlic clove; 1/4 t kosher salt; 1/4 t freshly ground black pepper

Description

Sweet mango, fresh mint, and crispy peas with watercress make for a sublime salad in a beautiful dressing. A great way to show off your garden’s herbs!

Ingredients

Scale

Salad:

8 oz fresh green peas, such as Sugar Snaps, English Peas or even Snow Peas
10 oz shelled peas (If using frozen, just thaw them according to package directions)
2–4 T fresh chopped mint
A couple big handfuls of watercress (optional)
1 Mango, sliced
1/2 c chopped red onion

Optional: Buratta or goat cheese

Dressing:

1/4 c extra virgin olive oil
3 T maple syrup
Zest of 1 lemon
Juice of 2 lemons
1 minced garlic clove
1/4 t kosher salt
1/4 t freshly ground black pepper

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Instructions

Combine all salad ingredients in a large bowl.
To make dressing combine all dressing ingredients in a small jar. Shake to combine. Toss about 1/2 of dressing with pea salad about 30 minutes before serving. You will have some left over. But that’s OK. You can use it on another salad!

Category: Side