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Mango Match Smoothie


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  • Author: Julia Mueller
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Diet: Vegetarian, Vegan

Description

A vibrant, refreshing blend of mango, matcha, and banana. Perfect for a midday boost!


Ingredients

Units Scale
  • 2 ripe mangoes (2 ripe mangoes) ripe mangoes, peeled and chopped
  • 2 ripe bananas (2 ripe bananas) ripe bananas, peeled and frozen
  • 1 cups (237 ml) unsweetened almond milk
  • 1 cups (237 ml) orange juice
  • 2 teaspoons honey honey, optional
  • 1 tablespoon matcha green tea powder

Instructions

  1. Blend until smooth.
  2. Serve in a bowl with additional mango and banana, or in a glass.

Notes

  • For a thicker smoothie, use less liquid or add a few ice cubes.
  • If you don’t have almond milk, substitute with another milk alternative like coconut milk or soy milk.
  • Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 30
  • Sodium: 10
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 5
  • Carbohydrates: 50
  • Fiber: 5
  • Protein: 5