Description
This refreshing mango lemonade is full of vitamin C and perfect for cooling down on a hot afternoon.
Ingredients
Units
- 1 large raw mango
- 1 cup of sugar
- 7 1/2 cups water
- 1/2 tsp salt
Instructions
- Peel and chop the mango into small pieces.
- Blend the mango pieces with a little water to make a smooth puree.
- In a large jug, combine the mango puree, sugar, salt, and the remaining water.
- Stir well until the sugar is completely dissolved.
- Chill in the refrigerator and serve with ice cubes.
- Prep Time: 10 minutes
- Cook Time: 15 mins
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35
- Sodium: 200
- Carbohydrates: 38
- Fiber: 1
- Protein: 1