Description
Creamy, dreamy mango pudding—tangy, sweet, and perfectly chilled. A simple dessert showcasing ripe mangoes.
Ingredients
Units
Scale
- 4 medium to large ripe mangoes
- 3 tsp powdered gelatin
- 1/2 cup hot water
- 1/3 cup sugar
- 1 cups (237 ml) coconut milk
Instructions
- Peel the mangoes, remove the stone, and blend the flesh until smooth.
- Sprinkle gelatin over hot water, stir to dissolve, and add sugar.
- Pour the gelatin mixture and coconut milk into the blender and blend until combined.
- Divide the mixture among dessert bowls or cups and chill for at least 2 hours, until completely set.
Notes
- For a richer flavor, use full-fat coconut milk.
- If mangoes are not very ripe, add a teaspoon of lime juice to enhance sweetness.
- Leftover pudding can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 10
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 3
- Protein: 2
- Cholesterol: 5