Description
A bite sized appetizer for those with a sweet tooth.
Ingredients
Units
For the Malpua (Sweet Indian Pancake)
- 1 cup (240 ml) wholewheat flour
- 1/2 cup (120 ml) brown sugar
- 1 tsp fennel seeds
- 1/4 cup (60 ml) yogurt
- 3/4 cup (180 ml) milk
- 2 tbsp (30 ml) olive oil
For the filling
- 1/2 cup (120 ml) baking dark chocolate
- 2 tbsp (30 ml) unsalted butter
Instructions
- Mix all the ingredients for the Malpua (except the oil) and make a smooth batter from it. It should resemble pancake batter. If required, adjust the quantity of the milk to get the right consistency.
- Heat oil in a non-stick pan and make a large pancake from the batter (use approx 6-7 tbsp of the batter at a time).
- Cook evenly till both sides are slightly brown. Do this with all the batter.
- Cut out 1 1/2 inch circles from the batter using a cutter.
- Now mix the chocolate and the butter and melt in the microwave for 35-40 seconds.
- Beat the chocolate to get a smooth glossy texture and apply 1/2 a tsp on a mini pancake. Top with another piece to close the ‘sandwich’.
- Secure with a toothpick. Serve warm or cold.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 bite
- Calories: 120