Description
Tangy Dijon coleslaw and flavorful beer brats—a perfect summer grilling combo. Easy to make, even easier to enjoy!
Ingredients
Units
Scale
- 1/3 cups (79 ml) mayonnaise
- 4 teaspoons Maille original dijon mustard
- 1 tablespoon Maille whole grain mustard
- 1 tablespoon pickle juice
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups (946 ml) red cabbage
- 2 cups (473 ml) green cabbage
- 8 bratwursts
- 24 oz (680 g) lager
- 1 tablespoon butter
- hot dog buns
- jalapeños
Instructions
- Make the coleslaw
- In a large bowl, whisk together mayonnaise, both mustards, pickle juice, white wine vinegar, sugar, salt, and black pepper.
- Add in red and green cabbage and toss to coat thoroughly.
- Set aside.
- Make the beer brats
- In a deep saucepan, heat beer until it simmers.
- Add in brats and cook for 8-10 minutes over low heat.
- Remove from saucepan and place in a large nonstick skillet with 1 tablespoon of butter until cooked through.
- Toast hot dog buns.
- Stuff buns with coleslaw and beer brats.
- Top with jalapeño and serve with french fries.
Notes
- For a richer flavor, use a high-quality, flavorful mayonnaise.
- If you don’t have lager, substitute with another light-bodied beer, or even chicken broth for a non-alcoholic option.
- To make ahead, prepare the coleslaw up to 2 days in advance and store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: German-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10
- Sodium: 800
- Fat: 35
- Saturated Fat: 10
- Unsaturated Fat: 20
- Carbohydrates: 50
- Fiber: 5
- Protein: 20
- Cholesterol: 80