Description
A quick recipe to have up your sleeve for busy nights and nearly empty cupboards.
Ingredients
Scale
- 1lb (500g) frozen peas
- 2–4 tablespoons pre-made pesto
- Salt & Pepper to taste
Instructions
- Bring 2 1/2 cups water to the boil in a medium pot.
- Add peas and cook for 5 minutes, or until the peas are hot and tender.
- Puree with a stick blender. Stir in a little pesto, taste and add more if desired. Season.
- Category: Side, Main