Description
Onion rava dosa is a popular south-Indian breakfast that is super-instant and irresistible when crispy & golden brown. Unlike regular dosa (which takes about 15 hrs to get batter-ready), onion rava dosa is instant, quick and time-saving – making batter takes just 15-20 mins. A quick mix-in of cilantro, ginger, green chillies, cumin seeds & peppercorns adds an excellent flavor.
Ingredients
Units
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- 1/2 cup (120 ml) Sooji/Semolina
- 1/2 cup (120 ml) Rice flour
- 1/4 cup (60 ml) Maida
- 1 tbsp (15 ml) grated Ginger
- 1 green chilli, finely chopped
- 1 tsp Cumin seeds
- 1 1/2 tsp Peppercorns
- 1 sprig chopped Curry leaves
- 2 tbsp (30 ml) chopped Cilantro
- 1/4 tsp Sugar
- Salt as needed
- 1 Onion, finely chopped
- Ghee/Oil as needed
Instructions
- Mix all the ingredients except onion and ghee/oil in about 2 1/2 to 3 cups of water. Use a wire whisk and break the lumps, if any.
- Heat a flat griddle on medium. When hot, pour the batter in circular motion from atop. Sprinkle onion on top of the batter, drizzle a tsp of ghee/oil around the dosa and cook on medium for about 3-4 mins until the sides are browned.
- Remove dosa from heat (no need to turn-over), serve with spicy chutney of your choice and enjoy!!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: South Indian
Nutrition
- Serving Size: 1 dosa
- Calories: 120