Name: Loaded Twice Baked Potatoes
Ingredients: 2 lbs potatoes (I used baby reds, but gold would be delicious as well baked and quartered – seasoned with salt and pepper); 2 cups of steamed broccoli florets; 2 cups of shredded sharp cheddar; 1 cups of sour cream; 6 slices of bacon (cooked and crumbled); Chives or scallions (to top)

Ingredients

Scale

2 lbs potatoes (I used baby reds, but gold would be delicious as well baked and quartered – seasoned with salt and pepper)
2 cups of steamed broccoli florets
2 cups of shredded sharp cheddar
1 cups of sour cream
6 slices of bacon (cooked and crumbled)
Chives or scallions (to top)

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Instructions

Heat oven to 350F degrees
Butter a casserole dish, add potatoes, broccoli, cheese, sour cream, and top with bacon
Bake in a pre-heated oven for 25 minutes
Top with chives or scallions

Category: Side