Description
Mediterranean-inspired hummus bowls topped with flavorful Greek chicken and fresh veggies. A vibrant and healthy meal.
Ingredients
Units
Scale
- 2 cups (473 ml) Hummus
- 227 g (8 ounces) Feta
- 1 Persian Cucumber
- 1 cup (237 ml) Cherry Tomatoes
- 1/2 cup (118 ml) Kalamata Olives
- Pita Pockets
- Pickled Red Onions
Instructions
- Make the easy Greek Chicken:
- Assemble the hummus bowls:
- Spread the hummus in an even layer in bowls or on a serving platter. Top with the vinaigrette coated chicken. Scatter feta, cucumbers, tomatoes, olives and pickled onions on top. Drizzle with remaining vinaigrette. Serve with pita chips and optional garnishes.
Notes
- For optimal flavor, marinate the chicken in the vinaigrette for at least 30 minutes before cooking.
- To make this recipe vegan, substitute the feta cheese with crumbled vegan feta or nutritional yeast.
- Store leftover hummus and chicken separately in airtight containers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Carbohydrates: 50
- Fiber: 10
- Protein: 30
- Cholesterol: 100