Description
These bright, citrusy squares are a delightful treat. The lavender adds a unique floral note that perfectly complements the limoncello.
Ingredients
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- 1 1/4 cups (296 ml) all-purpose flour
- 3 tbsp confectioners’ sugar
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 10 tbsp cold butter
- 1 tsp grated lemon zest
- Parchment paper
- Nonstick cooking spray
- 1 1/2 tsp dried lavender
- 1/4 cups (59 ml) limoncello
- 1 cups (237 ml) sugar
- 1/2 tsp baking powder
- 3 eggs
- 5-6 tbsp lemon juice
- 1/2 tsp grated lemon zest
- Confectioners’ sugar
Instructions
- For the crust
- Preheat oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper, letting it overhang slightly. Lightly spray with nonstick cooking spray and set aside.
- Add flour, confectioners’ sugar, granulated sugar, and salt to a large bowl; whisk to combine.
- Add butter and lemon zest; use a pastry blender or two forks to mix until crumbly.
- Transfer mixture to baking dish; spread evenly and pat firmly.
- Bake until lightly golden, 30–35 minutes. Remove from oven and cool slightly on a wire rack.
- For the filling
- Add limoncello and lavender to a small saucepan over medium-high heat. Bring just to a boil, then turn off heat and cover. Let sit 15 minutes.
- Strain out lavender and discard. Set aside liquid.
- Increase oven temperature to 350°F (177°C).
- Add sugar and baking powder to a bowl; mix to combine. Add eggs, lemon juice and zest, and limoncello; mix well.
- Pour mixture over crust and bake for 30–35 minutes, or until lightly golden and slightly firm.
- Cool on a wire rack. Optionally, refrigerate to cool completely.
- Use overhanging parchment paper to remove from pan. Cut into squares and sprinkle with confectioners’ sugar.
Notes
- To intensify the lavender flavor, gently bruise the dried lavender buds before adding them to the limoncello.
- For a richer crust, use cold unsalted butter and work quickly to prevent melting.
- Store leftover squares in an airtight container in the refrigerator for up to 3 days; they will keep their flavor and texture best when stored in a cool environment.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 50