Description
Packed with protein and vitamins this is one healthy soup you’re going to love!
Ingredients
- Red Lentils-1 cup
- Sliced Green Cabbage-1 cup
- Sliced Fennel(including the stems and fronds) -1 cup
- Bay Leaf-1
- Cumin Seeds-2 tsp
- Ginger-1 inch (crushed)
- Ground Coriander-2 tsp
- Turmeric-1 tsp
- Tomato-1 chopped
- Green chili/jalapeño-1 chopped
- Water-2 cups
- Salt- to taste
- Oil-2 tbsp
Instructions
- Wash the lentils and keep aside.Prepare the veggies.
- In a pot heat oil and the cumin seeds until it crackles.
- Add the cabbage and fennel,bay leaf and all the spices,tomato and jalapeños.
- Saute on medium until well mixed.Add the lentils and continue to stir for about a minute.
- Add water and salt. Bring to a boil.
- Reduce the heat and cover. Let it cook until the lentils are tender about (15-20 mins)
- Serve hot!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main