Description
Avoid mushy Brussels sprouts and try this roasted vegetable side with plenty of lemon flavor.
Ingredients
Scale
- 2 pounds fresh Brussels sprouts, ends trimmed, outer leaves removed, rinsed and sliced in half lengthwise
- 4 TBSP extra virgin olive oil
- 1 TBSP fresh lemon juice
- 1 tsp grated lemon rind
- 3 cloves garlic, peeled and sliced thinly
- 1/2 tsp sea salt
- 1/2 tsp freshly ground pepper
Instructions
- Pre heat oven to 375 degrees.
- In a large bowl, toss Brussels sprouts with olive oil, lemon juice, lemon rind, garlic, salt and pepper.
- Spread evenly on a large baking sheet and roast 20-25 minutes, stirring once half way through, until sprouts are golden brown and caramelized on the outside and still tender on the inside.
- Category: Side