Description
Delicious and guilt-free lemon cranberry coconut squares made with wholesome ingredients like coconut butter and oats. No baking required!
Ingredients
Units
Scale
- 1 cup coconut butter, room temperature
- Zest of one large lemon
- 1 large lemon, juiced
- 2/3 cup dried cranberries
- 2 tbsp honey
- 2 cups toasted rolled oats
Instructions
- In a medium-sized non-metallic bowl, combine the lemon juice, lemon zest, and coconut butter. Stir until the mixture is smooth and well combined.
- Add the toasted rolled oats, dried cranberries, and honey to the bowl. Mix well by hand, ensuring all ingredients are fully incorporated and the mixture is evenly distributed.
- Press the mixture firmly into a square or rectangular dish lined with parchment paper, ensuring an even thickness throughout.
- Refrigerate for at least 30 minutes to allow the squares to set before cutting into 10-12 pieces.
Notes
These squares are perfect for a quick holiday treat as they require no baking. Coconut butter can be made at home by processing unsweetened shredded coconut in a food processor for 6-10 minutes. Store the squares in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8
- Sodium: 5
- Fat: 8
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 0