Description
Ready in 15 minutes, this bright shrimp dish with asparagus is a perfect weeknight meal. Pair it with a crisp Pinot Grigio for a delightful dinner.
Ingredients
Units
Scale
- 2 tbsp olive oil
- 1 shallot
- 4-6 cloves garlic
- 1 lbs (454 g) asparagus
- 1 lbs (454 g) shrimp
- 1/2 tsp kosher salt and pepper
- 1 lemon
- 10 leaves basil
- chili flakes
Instructions
- Thaw shrimp in cold water.
- Heat oil in an extra-large skillet over medium heat.
- Sauté shallot until tender, about 3 minutes. Add garlic and cook for 2 minutes, until fragrant.
- Add shrimp and asparagus. Stir frequently and season generously with salt and pepper for 2-3 minutes.
- Squeeze in the juice of one medium lemon, toss, and cover the pan for 1-2 minutes, until asparagus is tender and vibrant green. Taste and adjust salt and lemon.
- Right before serving, stir in fresh basil ribbons.
- Divide among two bowls and top with lemon zest and chili flakes.
- Serve with chopsticks.
Notes
- For optimal shrimp flavor, ensure they are completely thawed and patted dry before cooking.
- If asparagus is thick, snap off the tough bottom ends before cooking for even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; the flavors will meld nicely overnight.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Carbohydrates: 15
- Fiber: 2
- Protein: 25
- Cholesterol: 150