Description
Super easy with fresh lemony taste. You will love these Lemon and Poppy Seed Cookies.
Ingredients
Scale
- 2 1/4 Cups all purpose flour
- 1 Teaspoon baking powder
- 1 1/2 Cups brown sugar
- 5 Tablespoons poppy seeds
- 1 Cup unsalted butter
- 1 Teaspoon Vanilla extract
- 2 Eggs
- 2 Tablespoons freshly squeezed lemon juice
- Lemon Zest -from 1/2 lemon
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Line a large baking tray with non-stick baking paper.
- In a mixer bowl, mix the flour, baking powder, sugar and poppy seeds.
- Melt the butter in a saucepan.
- Add melted butter, vanilla extract, eggs, lemon juice and lemon zest into the flour mix and mix well until all ingredients are well combined.
- Using a teaspoon, scoop 1 teaspoon at a time and place on the baking tray. Place the cookie dough scoops about 2.5 cm (1 Inch) apart from each other.
- Gently press each cookie with your fingers until slightly flattened.
- Place in preheated oven for 10-15 minutes until golden brown.
- Let cookies cool before removing from tray and keep in sealed jar.
Notes
Yields about 40 cookies.
Let cool completely before removing from baking tray.
- Prep Time: 15 mins
- Cook Time: 15 mins