Description
A fancy strawberry shortcake layered with fluffy whipped cream and kirsch, letting the berries do the talking.
Ingredients
Units
Scale
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1 1/2 cups heavy cream, whipped
- 1 tablespoon kirsch (cherry liqueur)
- 1 store-bought or homemade sponge cake, sliced into layers
- 2 tablespoons powdered sugar
Instructions
- Layer the cake with whipped cream and strawberries.
- Add a splash of kirsch between layers.
- Chill before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 15
- Carbohydrates: 50
- Fiber: 3
- Protein: 4