Ingredients
Scale
- 2½ ounces gin
- 1½ ounces Campari
- 1 ounce sweet vermouth
- 1 ounce dry vermouth
- 1 ounce orange liqueur (recommend Curaçao or Cointreau)
- ½ ounce Kirsch Orange slices, for garnish
Instructions
- Fill a cocktail shaker with ice and add all ingredients.
- Shake well and serve in chilled glasses over ice.
- Garnish each glass with an orange slice.
- Category: Cocktail