Ingredients
Scale
- 10 lasagna noodles
Meat Sauce
- 1/2 lbs mild Italian sausage
- 1/2 lbs ground beef
- 1/2 sweet onion diced
- 2 cloves glaric minced
- 1 box Pomi crushed tomatoes
- 6 oz Pomi tomato paste
- 1/3 cup water
- 2 tbsp granulated sugar
- 2 tbsp minced fresh parsley
- 1 tsp dried basil
- 1/4 tsp salt
- Pinch ground pepper
Roll Up Filling
- 1 carton ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Cook lasagna noodles according to box directions. Drain and set aside. Be careful when handling so you don’t rip or break any of the noodles
- Lay each noodle side by side, flattened. Add a thin layer of ricotta to each and top with a thin layer of mozzarella cheese. Roll each noodle into a roll-up, and set aside
- In a large saucepan, cook beef, sausage, garlic, and onion until browned. Stir in Pomi crushed tomatoes, Pomi tomato paste, sugar, water, parsley salt, pepper and basil. Reduce to a simmer and let cook for 25 minutes (stir occasionally)
- Preheat oven to 350
- Fill bottom of pan with meat sauce until about an inch to 1 1/2 inches are filled. Top the meat sauce with the lasagna roll ups and add a little bit more meat sauce. Sprinkle the top with more mozzarella and parmesan cheese
- Bake for 12 minutes (covered) and another 12 minutes (uncovered) or until cheese is bubbly
- Allow to cool slightly and serve
- Category: Main