Description
These sweet and salty candied pecans are a favorite cocktail snack at Measure Lounge, Langham Place on Fifth Ave, NYC, perfect for pairing with a smart cocktail or glass of wine.
Ingredients
Units
Scale
- 1 lb pecan halves, walnut halves, or a combination of both
- 2 cups castor sugar
- 3 1/2 cups water
- 2 cinnamon sticks
Instructions
- Place the cinnamon sticks, water, and sugar in a pan and bring to a boil over medium-high heat.
- Add the nuts to the boiling mixture and continue to boil for about 5 minutes.
- Drain the nuts, discarding the liquid.
- Deep fry the drained nuts in batches in hot oil (approximately 350°F) for about 30 seconds or until they are crisp and golden brown.
- Remove the nuts from the oil and drain on paper towels. Allow them to cool completely before serving.
Notes
These candied pecans are inspired by Chef David Vandenabeele’s time at The Langham, London. They are a popular bar snack at Measure Lounge. Store in an airtight container to maintain crispness. Perfect for serving at cocktail parties or as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Continental
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20
- Sodium: 5
- Fat: 12
- Carbohydrates: 24
- Fiber: 2
- Protein: 2
- Cholesterol: 0