Ingredients
Scale
- Ice
- 1.5 ounce Mathilde Poire (pear liqueur)
- ½ ounce Fernet Branca
- 1.5 to 2 ounces Lunetta Prosecco (depending on glass)
- Garnish: 1 thinly sliced Asian pear round
Instructions
- Fill a cocktail shaker with ice. Add the Poire liqueur and Fernet Branca, shake well and strain into a Champagne coupe or flute. Top with the Lunetta Prosecco and garnish with the Asian pear round.
- Category: Cocktail