Description
A simple, spicy stew made with pork, sour kimchi, garlic, and onion.
Ingredients
Scale
- 3 cups sour kimchi, chopped to one-inch pieces
- 1.5 liters water
- 1/2 onion, sliced
- 1/3 cup kimchi juice (drain or squeeze kimchi from a jar to get the juice)
- 1/2 pound pork belly, chopped to one-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
Instructions
- Fill a pot with the water and bring to a boil.
- Add pork belly and boil for ten minutes, skimming the layer of film from the top of the water as it forms.
- Add kimchi, onion, garlic, and kimchi juice.
- Continue boiling for thirty minutes until pork and kimchi are tender and broth becomes rich and creamy.
- Remove from heat and stir in sesame oil. Serve hot with steamed white rice.
- Category: appetizer, side dish, lunch, soup
- Cuisine: Korean