Ingredients
- All purpose flour: 1 cup
- Semolina: 1/4 cup
- Butter: 1/2 stick or Canola Oil: 1/4 cup
- Carrom seeds: 1 tsp
- Fenugreek flakes or Parsley flakes: 1 tsp
- Salt: 1 tsp
- Black Peppers: few
- Cocoa powder: 1 tsp, optional
- Warm Water for kneading the dough
Instructions
- Sieve all purpose flour and semolina in a bowl.
- Add salt, carrom seeds, fenugreek flakes and butter to make a soft dough while adding little warm water.
- Cover the dough with a cheesecloth and rest for two hours.
- Knead the dough again and roll it as flat as possible with a rolling pin.
- Cut it into desired shapes with animal cutters.
- Add black peppers for making the eyes.
- Shallow fry the crackers till light golden brown.
- Take out and allow to cool.
- Let the crackers cool down and store in an air tight container.
- Prep Time: 15 mins
- Cook Time: 15 mins