Description
A comforting and elegant fish pie, packed with haddock, salmon, and shrimp, all topped with creamy mashed potatoes.
Ingredients
Units
Scale
- 0.75 lbs (340 g) Haddock, Sea Bass or Halibut (or other local white fish)
- 0.75 lbs (340 g) Wild salmon
- 0.5 tbsp salt
- 0.5 lbs (230 g) shrimp, peeled
- 2 tbsp organic butter
- 3 tbsp flour
- 0.75 cups (180 ml) milk
- 0.5 cups (125 ml) white wine
- 0.5 cups (125 ml) fish stock
- A bunch of dill, finely chopped
- A pinch of black pepper
- Mashed Potatoes
- 2 lbs (907 g) potatoes
- 0.5 cups (125 ml) warm milk
- 2 tbsp organic butter
- Salt
- Pepper
Instructions
- Peel the potatoes and boil them in lightly salted water until soft. Pass through a sieve to get the finest and smoothest mash. Add the butter, then slowly add the milk while whisking the potatoes. Season with salt.
- Cut the fish into smaller pieces. Place in a buttered round oven dish and season with salt and pepper. Cover with aluminum foil and bake in the oven for 10 minutes at 400°F (204°C).
- Remove the dish from the oven and sprinkle the shrimps over the fish.
- Melt the butter in a saucepan and stir in the flour. Cook on low heat for about 2 minutes. Add the white wine, stirring continuously, then add the fish stock. Finally, add the milk and stir until smooth. Simmer for 10 minutes, then add the chopped dill.
- Pour the sauce over the fish and shrimps, and top with mashed potatoes. Bake in the oven for 10 minutes at 500°F (260°C), or until the mash has turned golden brown. Sprinkle some chopped dill over the pie before serving.
Notes
- For a richer flavor, use a combination of white and dry sherry instead of just white wine in the sauce.
- To prevent overcooking the seafood, ensure your oven temperature is accurate and monitor the pie closely during the final bake.
- Leftover pie can be stored in the refrigerator for up to 2 days and reheated gently in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: British
Nutrition
- Serving Size: 1.5 cups
- Calories: 600
- Sugar: 5
- Sodium: 700
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 15
- Carbohydrates: 50
- Fiber: 5
- Protein: 40
- Cholesterol: 150