Description
This delicious pesto is packed with beta carotene, vitamin K and C, lutein and calcium.
Ingredients
Scale
- 1/3 cup of olive oil
- 1/4 cup of chicken broth
- 1/2 cup of light and fluffy grated parmesan (not packed)
- 5 garlic cloves, peeled
- 2 cups of basil leaves
- 2 cups of kale, spine removed
- 3 tablespoons of walnuts
- 1/2 teaspoon salt
- Black pepper
- Lemon juice
Instructions
- Place all of the ingredients in the order as listed into your blender, Vitamix or food processor.
- Blend until creamy and smooth.
- Toss with fresh pasta or store in a tupperware container in the fridge.
- Prep Time: 15 mins