Name: Kale & Basil Pesto
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/3 cup of olive oil; 1/4 cup of chicken broth; 1/2 cup of light and fluffy grated parmesan (not packed); 5 garlic cloves, peeled; 2 cups of basil leaves; 2 cups of kale, spine removed; 3 tablespoons of walnuts; 1/2 teaspoon salt; Black pepper; Lemon juice

Description

This delicious pesto is packed with beta carotene, vitamin K and C, lutein and calcium.

Ingredients

Scale

1/3 cup of olive oil
1/4 cup of chicken broth
1/2 cup of light and fluffy grated parmesan (not packed)
5 garlic cloves, peeled
2 cups of basil leaves
2 cups of kale, spine removed
3 tablespoons of walnuts
1/2 teaspoon salt
Black pepper
Lemon juice

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Instructions

Place all of the ingredients in the order as listed into your blender, Vitamix or food processor.
Blend until creamy and smooth.
Toss with fresh pasta or store in a tupperware container in the fridge.

Prep Time: 15 mins