Description
Indulge in rich Kahlua brownies topped with a luscious Kahlua-infused chocolate ganache, perfect for chocolate and coffee lovers alike.
Ingredients
Units
Scale
- 1 recipe of your favorite brownies, prepared as you usually do (see notes for addition of Kahlua)
- 1/4 cup Kahlua, divided
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream, minus 2 tablespoons for Kahlua
Instructions
- Preheat the oven to 325 degrees F. Line an 8-inch baking pan with parchment paper or foil and spray lightly with cooking spray.
- Prepare your favorite brownie recipe, adding 1/4 cup of Kahlua to the batter. Pour the batter into the prepared pan and bake according to your brownie recipe’s instructions.
- Once baked, remove the brownies from the oven and allow them to cool slightly. If desired, poke holes in the warm brownies with a toothpick and drizzle an additional tablespoon of Kahlua over the top.
- To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Spread the chocolate ganache evenly over the cooled brownies. Allow the ganache to set before slicing and serving.
Notes
For a boozier treat, drizzle an additional tablespoon of Kahlua over the warm brownies before frosting. Poke holes with a toothpick to help the Kahlua soak in. Ensure the brownies are not overbaked to avoid dryness. Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 18
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 25