Description
Okra casserole that is full of flavor without the least bet of slime
Ingredients
Scale
- 1 kg (2.2 pounds) okra
- 250 grams (0.5 pound) meat (I prefer beef)
- 4 ripe tomatoes
- 1 medium onion chopped
- 1 teaspoon (5 grams) salt
- 1 teaspoon (5 grams) all spice
- 1/2 teaspoon (2.5 grams) cinnamon
- 6 tablespoons (82 grams) olive oil divided
- 5–6 cloves garlic chopped
Instructions
- In a casserole pan add the okra, meat, onions, salt, all spice , cinnamon and 4 tablespoons (54 grams) olive oil.
- Toss to combine.
- Bake in a 350 oven for 45 minutes to 1 hour until the liquid is 2/3 gone.
- In another pan add the remaining olive oil and saute the garlic until golden.
- Use the cooked garlic to top the casserole and drizzle the cooking oil over it for maximum garlic flavor.
- Serve with pita bread and enjoy :)