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Java Rubbed Strip Steaks


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  • Author: Amy Casey
  • Total Time: 1 hour 20 mins
  • Yield: 4 1x

Description

Add some java flair to a traditional grilled steak. The smokey, spicy rub forms a crust on the steak and seals in the delicious juices.


Ingredients

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  • 2 tablespoons ground coffee
  • 1 tablespoon fresh ground pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 4 strip steaks, about inches thick

Instructions

  1. In a small bowl, combine the ground coffee, pepper, salt, garlic powder, chili powder, oregano, and sugar. Rub steaks with a generous amount of the spices. Cover and refrigerate for 1 – 4 hours.
  2. Heat grill to high. Remove the steaks from the refrigerator about 15 minutes before grilling to remove the chill from the meat. Grill steaks about 6 – 8 minutes per side for medium rare. The internal temperature of the steaks should be about 130 to 135 degrees. Remove steaks from the grill and let rest for 5 minutes before slicing.
  • Prep Time: 60 mins
  • Cook Time: 20 mins
  • Category: Main
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