Description
This light, comforting rice dish can be a meal on its own or a yummy side dish to teriyaki chicken and other meat entrees.
Ingredients
Scale
- 2 cups (421g) uncooked long grain rice
- 1 small package BBQ pork, chopped
- 2 eggs
- Roughly 1/4 cup (12g) chopped green onion
- 1/2 –1 tsp (2-5g) black pepper, to taste
- 1–2 Tbsp (15-30mL) soy sauce, to taste
- Roughly 2 tsp (10g) chopped ginger
- 2 garlic cloves, chopped
- 1–2 tsp (4-8g) butter
Instructions
- Cook 2 cups of rice according to the instructions on the package {or use leftover plain white rice}.
- Scramble the eggs over medium heat in a pan that is lightly-coated with butter.
- In a large pan that is lightly-coated with butter, sauté the ginger and garlic over medium heat.
- Reduce the heat to low and stir the cooked rice, BBQ pork chunks, scrambled eggs and chopped green onion into the sautéed ginger & garlic.
- Sprinkle the rice generously with black pepper.
- Add a splash of soy sauce until the rice is lightly colored. {Start with a small amount of soy sauce and continue adding it gradually, to taste, so as not to add too much. You don’t want the rice to be soupy.} The saltiness of the soy sauce should help bring out the other flavors, not overpower them.
- Prep Time: 10 mins
- Cook Time: 20 mins