Description
This delicious Japanese Chicken Sandwich takes sushi sides to a whole new level.
Ingredients
Scale
- 1 fresh baguette, sliced open
- 1 small grilled chicken breast*
- 1 tablespoon pickled ginger
- 0.5 teaspoon wasabi paste (use more or less to taste)
- 2 big tablespoons of mayonnaise
- 1 teaspoon soy sauce
- a handful of mixed lettuce leaves
- a carrot, sliced in thin rounds (optional)
- * or use leftover chicken or turkey
Instructions
- Slice the chicken breast in smaller pieces. Mix with some soy sauce. Chop half of the pickled ginger.
- Mix the wasabi paste, mayonnaise, chopped pickled ginger and the rest of the soy sauce. Taste to find out if you want it spicier (then use more wasabi). Thin out with a little water to make the sauce easily spreadable. Mix half of this wasabi mayonnaise with the sliced chicken (and the optional carrot slices).
- Spread the other half of the wasabi mayonnaise onto both sides of the baguette, add the lettuce leaves and leftover pickled ginger and top with the prepared chicken mixture.
- Prep Time: 10 mins