Description
Jalapeño Stir Fried Pork is full of flavor and spice, and with a side of rice it’s a deliciously filling meal.
Ingredients
Scale
- 2 tbsp cornstarch
- 2 tsp salt
- 2 tsp black pepper, fresh cracked
- ½ tsp red pepper flakes
- 3 tbsp water
- 1 lb pork shoulder, sliced thin
- 3 tbsp avocado oil
- 2 jalapeños, sliced
- 1 cup onion, sliced
- 2 garlic cloves, minced
- 1 cup red bell pepper, sliced
Instructions
- In a medium bowl whisk together cornstarch, salt, black pepper, red pepper flakes and water until a batter forms.
- Add thin sliced pork to cornstarch mixture and mix, ensuring each piece of pork is evenly coated.
- Preheat avocado oil in a pan on medium-high heat. Lay pork in one layer in pan. Cook until golden, about 7 minutes, then flip and cook for another 5 minutes or until cooked through.
- Remove pork from pan and set aside.
- Add jalapeño, onion, garlic and red bell pepper to pan. Sauté for 5 minutes, until onion is translucent and peppers are tender.
- Add pork back to pan and cook for an additional 5 minutes.
- Serve hot.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Main