Description
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.
Ingredients
Scale
- 4 medium to large cooked red beets (peeled and diced)
- 3/4 c of apple cider vinegar or champagne vinegar
- 1 jalapeno (halved (stem removed))
- 1/3 c coconut sugar
- 1/3 c yellow onion (diced into smaller pieces)
- 1 ?2 tsp Himalayan salt
- 1 tsp smoked paprika
- 1/4 tsp ground coriander
- 1/4 tsp ground cloves
Instructions
- Place all of your ingredients into a saucepan over medium heat.
- Bring to a boil and reduce heat to a simmer.
- Cover and simmer for 30-35 minutes.
- Once done cooking, when the beets are fork tender, turn the heat off.
- Let the mixture cool a bit, let’s say 15 minutes.
- Add the mixture to a high powered blender and blend on high for 60-90 seconds or until smooth.
- Spoon into a glass container with a lid and store in the fridge for up to 30 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce, Side