Description
Italian sausage, mushrooms, eggplant, cherry tomatoes and broccolini cook in sequence in one skillet, all in the fat rendered from the sausage. Ready in twenty-five minutes.
Ingredients
Units
- 4 about Italian sausages
- 2 tbsp oil
- 0.5 cups (118 ml) white onion
- 2 cloves garlic
- 1 cups (237 ml) mushrooms
- 1 Eggplant
- 1 cups (237 ml) cherry tomatoes
- 2 bunches Broccolini
- 0.5 tbsp Oregano
- 0.5 tbsp Basil
- Salt
- Pepper
- Parmesan
Instructions
- Heat skillet with oil and cook sausage links. Remove from pan and slice.
- Add more oil to the pan and sauté garlic and onions for about 3 minutes.
- Add tomatoes and push down/stir so they burst.
- Add herbs, broccolini, and eggplant. Cover and cook until vegetables are tender.
- Add sausage back in and stir to combine. Season to taste.
- Finish with a drizzle of olive oil.
- Top with parmesan before serving.
Notes
- For easier slicing, let the cooked sausages cool slightly before cutting.
- If you don’t have broccolini, substitute with asparagus or green beans.
- To make this a complete meal, serve over polenta or your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 35
- Fiber: 5
- Protein: 25
- Cholesterol: 80