Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-Inspired
Ingredients: 2 Tablespoons Colavita Garlic Olive Oil; ½ red onion chopped; 3 cloves garlic chopped; 3 Colavita artichoke hearts; 3 Colavita Olives; 2 pieces sundried tomato chopped; 1 cup Colavita Arboria Rice; 2 cups Vegetable stock

Ingredients

Scale

1 can cannellini beans – drained and rinsed
2 eggs
¼ cup Greek Yogurt
6 Squares Perugina Orange Dark Chocolate melted
¼ cup coconut sugar
1 teaspoon vanilla
Toppings: 4 Perugina White Chocolate Chopped up and 2 each mini Perugina chocolates chopped

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Instructions

Preheat oven to 375 (can be baked along with the risotto)
Place ALL the ingredients in a blender and blender and pulse till mixture is smooth
Divide between 4 oven safe bowls and bake for 25 minutes
Let cool
Top with rest of Perugina Chocolates and enjoy

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert, Dolci
Cuisine: Italian-Inspired