Ingredients
Scale
- 12 sheets Colavita Lasagne
- 2 cups Colavita Marinara Sauce
- 2½ cups Mozzarella cheese (grated)
For the Filling:
- 1 tbsp Colavita Extra virgin Olive oil
- 1 cup Colavita Artichoke hearts (drained and chopped)
- 10 oz. Frozen Spinach (thawed and water squeezed out)
- 1 Small Onion (chopped)
- 2 Garlic cloves (finely minced)
- ½ tsp Red pepper flakes
- ?tsp Ground Nutmeg
- 2 tbsp Fresh Basil (chopped)
- 1½ cup Part Skim Ricotta
- ¼ cup Parmesan cheese (grated)
- To taste Salt & Pepper
Instructions
- Preheat the oven to 375°F.
- Prepare the Lasagne Noodles: Cook the noodles according to package instructions. Drain and put them on lightly greased baking sheet.
- Make the Filling: Heat a saute pan. add oil and once it is hot, add the onion and garlic. Cook on medium heat for 3~4 minutes or until the onion turns translucent.
- Add the thawed spinach, chopped artichokes, ground nutmeg, red pepper flakes, salt and pepper. Mix well and cook for about 5 minutes. Remove into a mixing bowl and cool for 5 minutes.
- Once the mixture is cool enough, add chopped basil, ricotta, parmesan cheese and mix well.
- Assemble: Lightly grease a 9″x13″ baking sheet and add ¼cup of marinara sauce on the bottom.
- Spread about 3tbsp filling on each lasagna sheet, top it with 2tbsp marinara sauce and 2tbsp of shredded mozzarella cheese. Tightly roll up the lasagna roll and place seam side down in the prepared baking pan. Repeat with the remaining lasagna sheets.
- Once all the lasagna rolls are ready, top it the remaining marinara sauce and the mozzarella cheese. Cover the pan with foil and bake for 25~30 minutes or until the sauce is hot and bubbly.
- Remove the foil and bake for 5 minutes or until the cheese is melted and browned. Cool for 5~10 minutes before serving!!
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main
- Cuisine: Italian-Inspired