Description
Kick off your Feast of the Seven Fishes with this light and refreshing cocktail, featuring notes of tangerine, citron and anise.
Ingredients
Units
Scale
- 1 oz (30 ml) Kettle Citroen (or other citron-flavored vodka)
- 1/2 oz (15 ml) Meletti Anisette
- 1 tangerine (or 1 1/4 oz / 35 ml tangerine juice)
- 1/2 oz (15 ml) simple syrup
- club soda
Instructions
- Fill a Collins glass with ice. Set aside
- Juice one tangerine over a strainer (to catch seeds). Set liquid aside.
- Combine tangerine juice with vodka, anisette and simple syrup over ice. Stir until well mixed.
- Refresh collins glass with two new ice cubes. Pour tangerine, vodka, anisette mixture into the glass. Top with cold club soda.
Notes
- While Franny likes to serve this cocktail in a Collins glass, I also enjoy it without ice in a small Picardie tumbler.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 160