Ingredients
Scale
- 150 g 5 ½ oz dry cookies (digestive)
- 100 g 3½ oz-½ cup light brown sugar
- 60 g 2oz cocoa powder
- 100 g 3½ oz-½ cup chopped roasted hazelnuts
- 100 g 3½ oz-½ cup roasted pistachios
- 1 organic large egg
- 300 g 10½ oz dark chocolate 70%
- 250 g 9 0z butter
- 1 coffee cup Marsala Sicilian wine dessert or Rum (to be avoided if the cake is made for children)
Instructions
- Chop the cookies and add them to brown sugar, cocoa powder, hazelnuts and pistachios. Lightly beat the egg with a fork and add to the mixture of cookies.
- Mix the dark chocolate (previously dissolved in a double boiler with butter) and the coffee cup of Marsala wine.
- Pour the dough onto parchment paper, sprinkle the parchment with cocoa powder and work it up to shape into a sausage.
- Keep dough wrapped in parchment paper and store in the refrigerator for 4-5 hours.
- Remove the salami from the refrigerator 20 minutes before serving.
- You can present it in its entirety on a serving dish (adding, if necessary, another dusting of cocoa powder) or sliced.
- Category: Dessert
- Cuisine: Italian