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  • Author: Veronica Lavenia


  • 175 g 6 oz brown rice flour
  • Juice of 1 blood orange (2 if small)
  • 2 tbsp cocoa powder
  • 125 g 4½ oz date syrup
  • 75 ml 3 fl oz mild extra virgin olive
  • chopped pistachios (to garnish)


  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Mix the flour with the orange juice. Add the rest of the ingredients and knead until the dough is compact.
  3. Roll out the dough, create the desired shapes and garnish with chopped pistachios. Bake for 15 minutes.
  • Category: Chocolate
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