Description
A warm, comforting, and sophisticated coffee drink perfect for a cozy night in or a special occasion. Easy to make, but tastes like a million bucks.
Ingredients
Units
Scale
- 1 1/4 cups (296 ml) strong black coffee
- 2 oz (57 g) whiskey
- 2 tsp (brown) sugar
- 0.4-0.6 cups (100-150 ml) whipping cream
- Cinnamon or chocolate shavings
Instructions
- Lightly whip the cream to soft peaks.
- Rinse two cups with hot water.
- Add 1 teaspoon and 1 tablespoon of whiskey to each cup and stir until the sugar dissolves.
- Pour in coffee and stir slowly.
- Let stand for a few minutes.
- Add lightly whipped cream on top of each cup.
Notes
- For a richer flavor, use freshly brewed coffee.
- If you don’t have brown sugar, granulated sugar works well, but brown sugar provides a more nuanced sweetness.
- For best results, use heavy whipping cream with a high fat content (at least 36%).
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15
- Sodium: 5
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20